RAVA IDLY

INGREDIENTS

1   SOOJI COARSE-2 CUPS

2   OIL    -2TBSP

3   MUSTARD SEEDS -2TSP

4   CHANNADAAL-1TSP

5   URAD DAAL-1TSP

6   CURRY LEAVES-FEW

7   THICK CURD-1 CUP(WELL BEATEN)

8   DRY RED CHILLY-1

9   WATER -1 CUP

10 CARROT GRATED- A FIST

11 CORIANDER LEAVES CHOPPED-A FIST

12 ENO FRUIT SALT-2TSP

13 SALT-1TSP

METHOD

. HEAT THE OIL IN A PAN IN MEDIUM HEAT

. ONCE THE OIL IS HOT,ADD MUSTARDSEED AND ALLOW IT TO SPLUTTER

.  NOW ADD  URAD & CHANNA DAAL AND WAIT TILL THEY TURN SLIGHT BROWN & ADD RED CHILLY

.  ADD SOOJI AND JUST HEAT IT TILL  ITS RAW SMELL GOES IN A SMALL FLAME

.  ONCE IT COOLS ADD WATER,CURD,SALT AND FINALLY ONLY ADD ENO SALT,MIX WELL

.  APPLY OIL TO THE IDLY PLATE AND GARNISH WITH CARROT AND CORIANDER LEAVES

.  POUR THE BATTER IMMEDIATELY ADDING THE ENO SALT

.  BOIL IT FOR 5 MIN

SERVES-2