VEGETARIAN CURRY VARIETY

1 CHENA SAMBAR


2 VATTAKOOTTU CURRY


3 ADAMANGA PULINGARY


4 PAPPAYA RECIPES




5 PAPPADA CURRY


6 MAMBAZHA PULISHERY




7 VATHAKULAMBU


8 PARIPPU CURRY


9 MAMBAZHA CURRY


10 EDICHAKKA THEEYAL


11 KALAN AND KOOTTU CURRY




12 MULAKOOLAM

INGREDIENTS
1 CURD -A CUP
2 FENUGREEK SEEDS-1/4 TSP
3 RED CHILLY-4
4 TURMERIC POWDER-1/2TSP
5 SALT
6 PEPPERPOWDER -2 TSP
7 MUSTARD SEEDS-1/4 TSP
8 CURRY LEAVES
9 WATER -1/4 OF A CUP
10CUMINSEEDS- 1/4 TSP

METHOD
1 HEAT OIL IN A PAN
2 ADD MUSTARD SEEDS,RED CHILLY,CURRY LEAVES
3 ADD TURMERIC POWDER,ASAFOETIDA AND SAUTE
4 ADD WATER AND PEPPER POWDER
5 ONCE IT BOILS,SWITCH OFF THE STOVE
6 ADD THE CURD AND MIX WELL


13 VENDAKKA TOMATO CURRY