1 CORIANDER SEEDS-1/2 CUP
2 METHI SEEDS (FENUGREEK)-1 TABLESPOON
3 RED CHILLY-1 CUP
4 CURRY LEAVES-A FIST
5 ASAFOETIDA - AS REQUIRED
6 BLACK PEPPER-1 TABLESPOON
7 TOOR DAAL -1 TABLESPOON
8 CHANNA DAAL-1 TABLESPOON
9 URAD DAAL -1 TABLESPOON
METHOD
1 DRY ROAST ALL THE INGREDIENTS TILL AROMA COMES IN A LOW FLAME
2 STORE IT AN AIR TIGHT CONTAINER
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