KONJU ACHAR

7 PRAWN PICKLES
INGREDIENTS

1   PRAWN-100G
2   GINGER-25G
3   GARLIC-25G
4   GREEN CHILLY-7
5   KASHMEERI CHILLY-75G
6   CHILLY POWDER-25G
7   OIL-1/4 KG
8   SALT
9   VINEGAR-25ML
10 PEPPER POWDER-A PINCH
11 CURRY LEAF -A FIST

METHOD

1  MIX SALT ,CHILLYPOWDER ,PEPPER TO THE PRAWN
2  MARINATE FOR 1 HOUR
3  LENGTHWISE SLICE THE GINGER AND GARLIC
4  FRY THE PRAWN
5  HEAT THE VINEGAR AND LET IT COOL
6  IN THAT FRIED OIL ,FRY THE GREEN CHILLY ,GINGER,GARLIC,CURRY LEAVES TILL IT TURNS CRISPY
7  SWITCH OFF THE FLAME
8  POUR THE COOLED VINEGAR TO IT
9  TAKE A CLEAN  GLASS BOTTLE  WITHOUT MOISTURE
10 POUR SOME PICKLE GRAVY TO THE BOTTLE
11 ADD THE FRIED PRAWNS,THEN VICE VERSA
12 THIS WILL STAY FOR MONTHS WITHOUT DECAY