CORN PARATHAS

INGREDIENTS

1 .WHEAT FLOUR
2   CORN
3   SALT
4   GINGER
5   GARLIC
6    CORIANDER
7    CURRY LEAVES
8    GREEN CHILLY-3
9    BEANS
10  CARROT
11  GHEE
12  REFINED OIL
13  PEPPER POWDER


METHOD

1    TAKE 2 CUPS OF WHEAT FLOUR
2     ADD A TEASPOON OF OIL AND MIX WELL
3     ADD SALT
4    ADD A CUP OF WATER AND MAKE DOUGH,KEEP IT FOR 20MIN
5    BOIL AND COARSE GRIND THE CORN ALONG WITH CHILLY,GINGER,GARLIC
6    CUT THE BEANS AND CARROT TO THIN PIECES
7    CUT THE CURRY LEAVES AND CORIANDER LEAVES
8    HEAT OIL IN A PAN
9    ADD SOME PEPPER POWDER
10  ADD THE BEANS AND CARROT AND SALT
11  SAUTE IT FOR A WHILE AND ADD THE CUT DOWN LEAVES
12  THEN ADD THE GRINDED CORN TILL ITS RAW FLAVOUR VANISH
13  ONCE IT COOLS DOWN ,MAKE SMALL BALLS
14   TAKE THE DOUGH AND ROLL IT EVENLY
15   PLACE THE CORN BALLS SEAL AND ROLL DOWN WITH THE FLOUR
16    HEAT THE TAWA SPRINKLE SOME GHEE
17    TURN THE PARATHAS AND COOK IT
18   SERVE IT WITH CURD AND TASTE