MOLASSES PUTTU

INGREDIENTS

1 RICE FLOUR
2 GRATED COCONUT
3 SALT TO TASTE
4 MOLASSES GRATED
5 WATER

METHOD

1 MIX THE FLOUR WITH WATER AND SALT
2 RIGHT CONSISTENCY OF THE FLOUR IS ,WHILE TAKING A FIST OF FLOUR IT SHOULD BE SOLID WHILE LEAVING IT SHOULD BREAK INTO POWDER
3 IN A PUTTU KUTTI,ADD THE GRATED COCONUT,MOLASSES,ADD SOME FLOUR AND VICE VERSA  AND BOIL TILL YOU FIND STEAM FROM THE LID