Showing posts with label PICKLES. Show all posts
Showing posts with label PICKLES. Show all posts
Friday, February 17, 2012
KONJU ACHAR
7 PRAWN PICKLES
INGREDIENTS
1 PRAWN-100G
2 GINGER-25G
3 GARLIC-25G
4 GREEN CHILLY-7
5 KASHMEERI CHILLY-75G
6 CHILLY POWDER-25G
7 OIL-1/4 KG
8 SALT
9 VINEGAR-25ML
10 PEPPER POWDER-A PINCH
11 CURRY LEAF -A FIST
METHOD
1 MIX SALT ,CHILLYPOWDER ,PEPPER TO THE PRAWN
2 MARINATE FOR 1 HOUR
3 LENGTHWISE SLICE THE GINGER AND GARLIC
4 FRY THE PRAWN
5 HEAT THE VINEGAR AND LET IT COOL
6 IN THAT FRIED OIL ,FRY THE GREEN CHILLY ,GINGER,GARLIC,CURRY LEAVES TILL IT TURNS CRISPY
7 SWITCH OFF THE FLAME
8 POUR THE COOLED VINEGAR TO IT
9 TAKE A CLEAN GLASS BOTTLE WITHOUT MOISTURE
10 POUR SOME PICKLE GRAVY TO THE BOTTLE
11 ADD THE FRIED PRAWNS,THEN VICE VERSA
12 THIS WILL STAY FOR MONTHS WITHOUT DECAY
INGREDIENTS
1 PRAWN-100G
2 GINGER-25G
3 GARLIC-25G
4 GREEN CHILLY-7
5 KASHMEERI CHILLY-75G
6 CHILLY POWDER-25G
7 OIL-1/4 KG
8 SALT
9 VINEGAR-25ML
10 PEPPER POWDER-A PINCH
11 CURRY LEAF -A FIST
METHOD
1 MIX SALT ,CHILLYPOWDER ,PEPPER TO THE PRAWN
2 MARINATE FOR 1 HOUR
3 LENGTHWISE SLICE THE GINGER AND GARLIC
4 FRY THE PRAWN
5 HEAT THE VINEGAR AND LET IT COOL
6 IN THAT FRIED OIL ,FRY THE GREEN CHILLY ,GINGER,GARLIC,CURRY LEAVES TILL IT TURNS CRISPY
7 SWITCH OFF THE FLAME
8 POUR THE COOLED VINEGAR TO IT
9 TAKE A CLEAN GLASS BOTTLE WITHOUT MOISTURE
10 POUR SOME PICKLE GRAVY TO THE BOTTLE
11 ADD THE FRIED PRAWNS,THEN VICE VERSA
12 THIS WILL STAY FOR MONTHS WITHOUT DECAY
Saturday, February 11, 2012
Friday, January 6, 2012
Thursday, January 27, 2011
Wednesday, November 17, 2010
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