Showing posts with label RICE VARIETY. Show all posts
Showing posts with label RICE VARIETY. Show all posts
Saturday, February 25, 2012
Friday, February 17, 2012
VENPONGAL
INGREDIENTS
1 RAW RICE - 1 CUP
2 MOONG DAAL -1/2 CUP[SIRUPARUPPU]
3 PEPPERCORNS-AFEW
4 GINGER -1/4 INCH
5 SALT
6 GREEN CHILLY
7 CUMIN SEEDS-ADD AFTER MUSTARD SEED SPLUTTER
8 CURRY LEAVES
9 WATER
10GHEE OR OIL
11 ASAFOETIDA
12 CASHEWS
METHOD -AS MENTIONED IN THE VIDEO
Saturday, February 4, 2012
Saturday, April 9, 2011
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