UPMA

PULI UPMA

POHA UPMA

RAVA UPMA

                                    



I




          SERVES-2
         INGREDIENTS

• SOOJI COARSE-1 CUP
• CHOPPED ONION-HALF
• MINCED GINGER-SMALL PIECE
• CHOPPED GREEN CHILLY-2
• CURRY LEAVES-A FEW
• MUSTARD SEEDS-1TSP
• URAD DAAL-1TSP
• CHANNA DAAL
• PEANUTS
• WATER-2CUPS
• SALT
• GHEE OR OIL-2TSP

         
      METHOD

• HEAT OIL IN A PAN
• ADD CHANNADAAL,PEANUT OR CAHEWS ,LET IT TURN SLIGHT BROWN
• NOW ADD MUSTARD SEEDS,URAD DAAL
• ONCE IT SPLUTTERS,ADD ONIONS,GREEN CHILLY ,GINGER,CURRY LEAVES
• SAUTE FOR A WHILE
• ADD WATER,SALT AND RISE THE FLAME
• ONCE IT BOILS REDUCE THE FLAME TO LOW ADD SOOJI AND STIR WELL
• ONCE GET COOKED SWITCH OFF THE FLAME
• CLOSE WITH A LID FOR 2 MIN
• NOW SERVE THE DELICIOUS UPMA

 

 

SEMIYA UPMA

LEMON SEMIYA

INGREDIENTS

1 VERMICELLI -1 CUP (EITHER DRY ROAST IN MICROWAVE FOR 1MIN OR ROAST IT IN A PAN WITH LITTLE OIL OR GHEE)
2 THINLY SLICED ONION-HALF ONION
3 DRY RED CHILLY-2
4 SALT
5 ASAFOETIDA -LESS THAN 1/4TH OF A TSP
6 LEMON JUICE-1 TSP
7 TURMERIC POWDER-1/4 TSP
8  MUSTARD SEEDS-1/2 TSP
9 CASHEWNUTS-A FIST
10 CURRY LEAVES -A FEW
11 CHANNA DAAL-1/2TSP
12 URAD  DAAL-1/2 TSP
13 WATER-2CUPS

METHOD

.HEAT SOME OIL ,ADD CHANNADAAL
.WHEN IT TURNS BROWN ADD MUSTARD SEEDS , URAD DAAL,RED CHILLY,CURRY LEAVES,CASHEWS
.ADD THE LEMON JUICE,TURMERIC POWDER,ASAFOETIDA,SALT AND FINALLY WATER
. ONCE THE WATER STARTS BOILING,ADD THE ROASTED VERMICELLI

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