CRAB CURRY

INGREDIENTS

• CRAB
• CRUSHED GINGER GARLIC-1TSP EACH
• GREEN CHILLY-5
• SHALLOTS-A FIST
• CRUSHED PEPPER-1/2TSP
• OIL-2TBSP
• SALT
• REDCHILLY POWDER-1TSP
• CORIANDER POWDER-1/2TSP
• CUMIN POWDER-1/2TSP
• CURRY LEAVES-A FEW
• TURMERIC POWDER -1/2TSP
• WATER-2 CUPS

METHOD

• ADD SALT,TURMERIC POWDER TO THE WATER AND BOIL IT
• ONCE IT BOILS,ADD THE CRAB
• LET IT COOK FOR 5-1O MIN
• TAKE OUT CRAB AND THE WATER IN SEPARATE BOWLS
• IN A KADAI,HEAT THE OIL
• ADD THE SHALLOTS,GREEN CHILLY,CRUSHED GINGER & GARLIC
• SAUTE FOR AWHILE,ADD ALL THE POWDERS AND STIR WELL
• ONCE THE RAW SMELL GOES OFF,ADD THE CRAB BOILED WATER
• AND FINALLY THE CRAB
• LET IT MIXES WELL IN THE GRAVY ,ADD CURRY LEAVES
• CLOSE THE DISH WITH A LID FOR FLAVOUR LOCK
• SERVE AFTER 5 MIN

TIP

 IF U WANT IN A GRAVY ADD SOME MORE WATER WHILE COOKING