VENPONGAL

INGREDIENTS
1 RAW RICE - 1 CUP
2 MOONG DAAL -1/2 CUP[SIRUPARUPPU]
3 PEPPERCORNS-AFEW
4 GINGER -1/4 INCH
5 SALT
6 GREEN CHILLY
7 CUMIN SEEDS-ADD AFTER MUSTARD SEED SPLUTTER
8 CURRY LEAVES
9 WATER
10GHEE OR OIL
11 ASAFOETIDA
12 CASHEWS

METHOD -AS MENTIONED IN THE VIDEO