RAVA UPMA

                                    



I




          SERVES-2
         INGREDIENTS

• SOOJI COARSE-1 CUP
• CHOPPED ONION-HALF
• MINCED GINGER-SMALL PIECE
• CHOPPED GREEN CHILLY-2
• CURRY LEAVES-A FEW
• MUSTARD SEEDS-1TSP
• URAD DAAL-1TSP
• CHANNA DAAL
• PEANUTS
• WATER-2CUPS
• SALT
• GHEE OR OIL-2TSP

         
      METHOD

• HEAT OIL IN A PAN
• ADD CHANNADAAL,PEANUT OR CAHEWS ,LET IT TURN SLIGHT BROWN
• NOW ADD MUSTARD SEEDS,URAD DAAL
• ONCE IT SPLUTTERS,ADD ONIONS,GREEN CHILLY ,GINGER,CURRY LEAVES
• SAUTE FOR A WHILE
• ADD WATER,SALT AND RISE THE FLAME
• ONCE IT BOILS REDUCE THE FLAME TO LOW ADD SOOJI AND STIR WELL
• ONCE GET COOKED SWITCH OFF THE FLAME
• CLOSE WITH A LID FOR 2 MIN
• NOW SERVE THE DELICIOUS UPMA