INGREDIENTS
1 WHEAT-2 CUPS
2 RICE FLOUR-3/4 CUP
3 SALT
4 WATER-4 OR 5
5 OIL
METHOD
. MIX THE FLOURS,SALT AND WATER
. PREPARE THE BATTER IN A WATERY CONSISTENCY
. (HEAT SOME OIL,ADD CUMIN SEEDS,CURRY LEAVES,URAD DAAL AND MIX TO THE BATTER IS OPTIONAL)
. POUR THE BATTER IN A SCATTERED WAY AND ADD OIL
. TURN AND COOK BOTH THE SIDES
1 WHEAT-2 CUPS
2 RICE FLOUR-3/4 CUP
3 SALT
4 WATER-4 OR 5
5 OIL
METHOD
. MIX THE FLOURS,SALT AND WATER
. PREPARE THE BATTER IN A WATERY CONSISTENCY
. (HEAT SOME OIL,ADD CUMIN SEEDS,CURRY LEAVES,URAD DAAL AND MIX TO THE BATTER IS OPTIONAL)
. POUR THE BATTER IN A SCATTERED WAY AND ADD OIL
. TURN AND COOK BOTH THE SIDES
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