1 RED CHILLY -10
2 GARLIC-1
3 CURRY LEAVES -A FIST
4 RICE - A FIST
5 ASAFOETIDA-1/2 TSP
6 BLACK URAD DAAL-1 CUP
7 SALT - AS REQUIRED
METHOD
1 DRY ROAST ALL THE INGREDIENTS EXCEPT RICE TILL A FLAVOUR COMES
2 AFTER ROASTING JUST HEAT THE RICE
3 GRIND EVERYTHING TO A FINE POWDER
4 STORE IN A CONTAINER
5 MIX OIL OR GHEE WHILE SERVING
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