EASY SAMBAR

SERVES -2
INGREDIENTS
1  TOOR DAAL-1 CUP
2   SALT
3   TURMERIC-1/4 TSP
4   GREEN CHILLY-6
5   CORIANDER LEAVES-4 TWIGS
6   BRINJAL-2
7   DRUMSTICK-4 PIECES
8   CURRY LEAVES-
9    ASAFOETIDA-1/4 TSP
10  SAMBAR POWDER-4TSP
11   TOMATO
12   TAMARIND


METHOD


1  WASH THE DAAL THORUGHLY AND BOIL TILL A WHISTLE COMES
2   KEEP IT  IN A VESSEL SEPARATELY,SOAK TAMARIND WITH LITTLE WATER.
3   IN THE PRESSURE COOKER ADD SOME OIL AND HEAT IT
4   ADD MUSTARD SEED AND CURRYLEAVES
5   WHEN IT SPLUTTER ADD THE TOMATO,BRINJAL,DRUMSTICK
6   ADD SALT AT ONCE SO THAT THE VEGETABLES DOES NOT DECOLOURISE
7   ADD TURMERIC,ASAFOETIDA AND SAUTE FOR A WHILE
8   ADD SAMBAR POWDER AND MIX WELL
9   ADD THE TAMARIND WATER AS PER UR TASTE
10  ADD THE BOILED DAAL
11  ADD CORIANDER LEAVES CLOSE THE COOKER
12  BOIL TILL ONE WHISTLE
13  SAMBAR FOR TIFFIN IS READY