INGREDIENTS
1 RAW RICE SOAKED FOR TWO HOURS IN WATER-1 CUP
2 COCONUT SCRAPPED -A FIST
3 YEAST DISSOLVED IN TWO TEASPOONS OF SUGAR AND WATER-1/4 TSP
4 COOKED RICE-A FIST
5 SALT-AS REQUIRED
METHOD
1 GRIND ALL THE INGREDIENTS WITH LITTLE WATER
2 KEEP IT OVERNIGHT FOR FERMENTATION
3 POUR THE BATTER IN A HOT APPAM PAN
4 ROTATE THE PAN SO THAT THE BATTER SPREAD AROUND THE PAN
5 CLOSE IT WITH A LID ,LET IT COOK
6 OPEN THE LID AND SERVE HOT
TIPS
GENERALLY THE MIDDLE OF THE APPAM SHOULD BE THICKER
IF YOU LIKE TO HAVE A THIN CRISPY APPAM,POUR LITTLE BATTER
IF THE BATTER IS THICK ADD SOME COCONUT MILK AND MAKE IT A LOOSE BATTER OF DROPING CONSISTENCY
OIL FREE,HEALTHY,TASTY
1 RAW RICE SOAKED FOR TWO HOURS IN WATER-1 CUP
2 COCONUT SCRAPPED -A FIST
3 YEAST DISSOLVED IN TWO TEASPOONS OF SUGAR AND WATER-1/4 TSP
4 COOKED RICE-A FIST
5 SALT-AS REQUIRED
1 GRIND ALL THE INGREDIENTS WITH LITTLE WATER
2 KEEP IT OVERNIGHT FOR FERMENTATION
3 POUR THE BATTER IN A HOT APPAM PAN
4 ROTATE THE PAN SO THAT THE BATTER SPREAD AROUND THE PAN
5 CLOSE IT WITH A LID ,LET IT COOK
6 OPEN THE LID AND SERVE HOT
 |
| APPAM (THICKER STYLE) |
 |
| APPAM(THINNER STYLE) |
TIPS
GENERALLY THE MIDDLE OF THE APPAM SHOULD BE THICKER
IF YOU LIKE TO HAVE A THIN CRISPY APPAM,POUR LITTLE BATTER
IF THE BATTER IS THICK ADD SOME COCONUT MILK AND MAKE IT A LOOSE BATTER OF DROPING CONSISTENCY
OIL FREE,HEALTHY,TASTY
I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this coconut milk widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes with coconut milk,Thanks!
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