FISH PUTTU OR PORIYAL

  SERVES-2
INGREDIENTS


1   FISH -2 (FLESHY FISH WITHOUT BONE)
2   GREEN CHILLY-5
3   GINGER CRUSHED-1/2 TSP
4   GARLIC CRUSHED-1/2 TSP
5   CURRY LEAVES-A FIST
6   SALT-AS REQUIRED
7   REFINED OIL-2 TSP
8   SCRAPPED COCONUT-1 TSP
9   CINNAMON STICK-A SMALL PIECE
10 FENNEL SEED- 3 PINCHES
11  THINLY SLICED SHALLOTS -3OR 4
12  TURMERIC POWDER-1/2 TSP
13  PEPPER POWDER-1/2 TSP


METHOD


1   HEAT THE OIL IN A PAN
2   ADD THE CINNAMON STICK,FENNEL SEED,CRUSHED GINGER & GARLIC,CURRY      LEAVES,GREEN CHILLY
3   SAUTE TILL ITS RAW SMELL GOES OFF,ADD SLICED SHALLOTS
4  SAUTE IT TILL IT TURNS BROWN
5  ADD SALT,TURMERIC,PEPPER POWDER,AND FISH
6   SLOW DOWN TO SIM AND CLOSE WITH A LID 5 MIN
7  MIX IT WELL AND REMOVE THE LID
8  FINALLY ADD COCONUT,MIX WELL AND SWITCH OFF THE FLAME.